Mycotoxins, pesticides and toxic metals in commercial spices and herbs. [electronic resource]
Producer: 20170621Description: 5-14 p. digitalISSN:- 1939-3229
- Chromatography, High Pressure Liquid
- Commerce
- Diet
- Environmental Exposure -- analysis
- Food Contamination -- analysis
- Humans
- Metals, Heavy -- analysis
- Mycotoxins -- analysis
- Myristica
- Ocimum basilicum
- Origanum
- Pesticide Residues -- analysis
- Pesticides
- Plant Leaves -- chemistry
- Plants, Edible -- chemistry
- Risk Assessment
- Seeds -- chemistry
- Spices -- analysis
- Tandem Mass Spectrometry
- Thymus Plant
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Publication Type: Journal Article
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