Mycotoxins, pesticides and toxic metals in commercial spices and herbs.

Reinholds, Ingars

Mycotoxins, pesticides and toxic metals in commercial spices and herbs. [electronic resource] - Food additives & contaminants. Part B, Surveillance Mar 2017 - 5-14 p. digital

Publication Type: Journal Article

1939-3229

10.1080/19393210.2016.1210244 doi


Chromatography, High Pressure Liquid
Commerce
Diet
Environmental Exposure--analysis
Food Contamination--analysis
Humans
Metals, Heavy--analysis
Mycotoxins--analysis
Myristica
Ocimum basilicum
Origanum
Pesticide Residues--analysis
Pesticides
Plant Leaves--chemistry
Plants, Edible--chemistry
Risk Assessment
Seeds--chemistry
Spices--analysis
Tandem Mass Spectrometry
Thymus Plant