Alkylation of cyclomalto-oligosaccharides (cyclodextrins) with dialkyl sulfate-barium hydroxide: heterogeneity of products and the marked effect of the size of the macrocycle. [electronic resource]

By: Contributor(s): Producer: 19900307Description: 167-72 p. digitalISSN:
  • 0008-6215
Subject(s): Online resources: In: Carbohydrate research vol. 192
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Publication Type: Comparative Study; Journal Article

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