Alkylation of cyclomalto-oligosaccharides (cyclodextrins) with dialkyl sulfate-barium hydroxide: heterogeneity of products and the marked effect of the size of the macrocycle.

Irie, T

Alkylation of cyclomalto-oligosaccharides (cyclodextrins) with dialkyl sulfate-barium hydroxide: heterogeneity of products and the marked effect of the size of the macrocycle. [electronic resource] - Carbohydrate research Oct 1989 - 167-72 p. digital

Publication Type: Comparative Study; Journal Article

0008-6215

10.1016/0008-6215(89)85176-6 doi


Alkylation
Barium
Barium Compounds
Cyclodextrins
Dextrins
Mass Spectrometry
Methylation
Starch
Sulfuric Acid Esters
Sulfuric Acids
alpha-Cyclodextrins
beta-Cyclodextrins
gamma-Cyclodextrins