Consuming Iron Biofortified Beans Increases Iron Status in Rwandan Women after 128 Days in a Randomized Controlled Feeding Trial. [electronic resource]
Producer: 20170609Description: 1586-92 p. digitalISSN:- 1541-6100
- Adult
- Anemia -- epidemiology
- Anemia, Iron-Deficiency -- blood
- C-Reactive Protein -- metabolism
- Diet
- Fabaceae
- Feeding Behavior
- Female
- Ferritins -- blood
- Food, Fortified
- Hemoglobins -- metabolism
- Humans
- Iron -- blood
- Iron Deficiencies
- Iron, Dietary -- blood
- Nutritional Status
- Receptors, Transferrin -- blood
- Rwanda -- epidemiology
- Young Adult
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Publication Type: Journal Article; Randomized Controlled Trial
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