Consuming Iron Biofortified Beans Increases Iron Status in Rwandan Women after 128 Days in a Randomized Controlled Feeding Trial.

Haas, Jere D

Consuming Iron Biofortified Beans Increases Iron Status in Rwandan Women after 128 Days in a Randomized Controlled Feeding Trial. [electronic resource] - The Journal of nutrition 08 2016 - 1586-92 p. digital

Publication Type: Journal Article; Randomized Controlled Trial

1541-6100

10.3945/jn.115.224741 doi


Adult
Anemia--epidemiology
Anemia, Iron-Deficiency--blood
C-Reactive Protein--metabolism
Diet
Fabaceae
Feeding Behavior
Female
Ferritins--blood
Food, Fortified
Hemoglobins--metabolism
Humans
Iron--blood
Iron Deficiencies
Iron, Dietary--blood
Nutritional Status
Receptors, Transferrin--blood
Rwanda--epidemiology
Young Adult