Effect of dietary organic selenium on muscle proteolytic activity and water-holding capacity in pork.

Calvo, L

Effect of dietary organic selenium on muscle proteolytic activity and water-holding capacity in pork. [electronic resource] - Meat science Nov 2016 - 1-11 p. digital

Publication Type: Journal Article

1873-4138

10.1016/j.meatsci.2016.05.006 doi


Animal Feed--analysis
Animals
Color
Diet--veterinary
Dietary Supplements
Glutathione--analysis
Hydrogen-Ion Concentration
Muscle, Skeletal--chemistry
Proteolysis
Red Meat--analysis
Selenium--administration & dosage
Sodium Selenite--administration & dosage
Swine
Thiobarbituric Acid Reactive Substances--analysis
Vitamin E--administration & dosage
Water--analysis