Fat accumulation, fatty acids and melting point changes in broiler chick abdominal fat as affected by time of dietary fat feeding and slaughter age.

Carmona, J M

Fat accumulation, fatty acids and melting point changes in broiler chick abdominal fat as affected by time of dietary fat feeding and slaughter age. [electronic resource] - British poultry science Jun 2019 - 219-228 p. digital

Publication Type: Journal Article

1466-1799

10.1080/00071668.2016.1187715 doi


Abdominal Fat--chemistry
Animal Feed--analysis
Animal Husbandry--methods
Animals
Chickens--physiology
Dietary Fats--administration & dosage
Eating
Fatty Acids--metabolism
Female
Time Factors
Transition Temperature