Fatty acids, essential oil and phenolics composition of Silybum marianum seeds and their antioxidant activities.

Mhamdi, Baya

Fatty acids, essential oil and phenolics composition of Silybum marianum seeds and their antioxidant activities. [electronic resource] - Pakistan journal of pharmaceutical sciences May 2016 - 953-9 p. digital

Publication Type: Journal Article

1011-601X


Antioxidants--isolation & purification
Biphenyl Compounds--chemistry
Chromatography, High Pressure Liquid
Chromatography, Reverse-Phase
Fatty Acids--isolation & purification
Gas Chromatography-Mass Spectrometry
Silybum marianum--chemistry
Oils, Volatile--isolation & purification
Oxidation-Reduction
Phenols--isolation & purification
Phytotherapy
Picrates--chemistry
Plant Extracts--isolation & purification
Plant Oils--isolation & purification
Plants, Medicinal
Seeds