Tofu Whey Permeate Is an Efficient Source To Enzymatically Produce Prebiotic Fructooligosaccharides and Novel Fructosylated α-Galactosides. [electronic resource]

By: Contributor(s): Producer: 20170405Description: 4346-52 p. digitalISSN:
  • 1520-5118
Subject(s): Online resources: In: Journal of agricultural and food chemistry vol. 64
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Publication Type: Journal Article

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