Tofu Whey Permeate Is an Efficient Source To Enzymatically Produce Prebiotic Fructooligosaccharides and Novel Fructosylated α-Galactosides.

Corzo-Martínez, Marta

Tofu Whey Permeate Is an Efficient Source To Enzymatically Produce Prebiotic Fructooligosaccharides and Novel Fructosylated α-Galactosides. [electronic resource] - Journal of agricultural and food chemistry Jun 2016 - 4346-52 p. digital

Publication Type: Journal Article

1520-5118

10.1021/acs.jafc.6b00779 doi


Biocatalysis
Galactosides--chemistry
Hexosyltransferases--chemistry
Oligosaccharides--chemistry
Prebiotics--analysis
Soy Foods--analysis
Waste Products--analysis