Functional, bioactive and antigenicity properties of blue whiting protein hydrolysates: effect of enzymatic treatment and degree of hydrolysis. [electronic resource]

By: Contributor(s): Producer: 20170808Description: 299-308 p. digitalISSN:
  • 1097-0010
Subject(s): Online resources: In: Journal of the science of food and agriculture vol. 97
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Publication Type: Journal Article

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