Functional, bioactive and antigenicity properties of blue whiting protein hydrolysates: effect of enzymatic treatment and degree of hydrolysis.

García-Moreno, Pedro J

Functional, bioactive and antigenicity properties of blue whiting protein hydrolysates: effect of enzymatic treatment and degree of hydrolysis. [electronic resource] - Journal of the science of food and agriculture Jan 2017 - 299-308 p. digital

Publication Type: Journal Article

1097-0010

10.1002/jsfa.7731 doi


Angiotensin-Converting Enzyme Inhibitors
Animals
Antigens--immunology
Antioxidants
Fish Proteins--metabolism
Food Industry
Gadiformes
Hydrolysis
Industrial Waste--analysis
Protein Hydrolysates--immunology
Seafood