The Quality Changes of Postharvest Mulberry Fruit Treated by Chitosan-g-Caffeic Acid During Cold Storage. [electronic resource]
Producer: 20161025Description: C881-8 p. digitalISSN:- 1750-3841
- Anthocyanins -- analysis
- Antioxidants -- analysis
- Ascorbic Acid -- analysis
- Benzothiazoles -- metabolism
- Biphenyl Compounds -- metabolism
- Caffeic Acids
- Chitosan
- Cold Temperature
- Food Handling -- methods
- Food Preservation -- methods
- Food Storage -- methods
- Fruit -- chemistry
- Humans
- Malondialdehyde -- metabolism
- Morus -- chemistry
- Picrates -- metabolism
- Polyphenols -- analysis
- Refrigeration
- Sulfonic Acids -- metabolism
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Publication Type: Journal Article; Research Support, Non-U.S. Gov't
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