The Quality Changes of Postharvest Mulberry Fruit Treated by Chitosan-g-Caffeic Acid During Cold Storage.

Yang, Caifeng

The Quality Changes of Postharvest Mulberry Fruit Treated by Chitosan-g-Caffeic Acid During Cold Storage. [electronic resource] - Journal of food science Apr 2016 - C881-8 p. digital

Publication Type: Journal Article; Research Support, Non-U.S. Gov't

1750-3841

10.1111/1750-3841.13262 doi


Anthocyanins--analysis
Antioxidants--analysis
Ascorbic Acid--analysis
Benzothiazoles--metabolism
Biphenyl Compounds--metabolism
Caffeic Acids
Chitosan
Cold Temperature
Food Handling--methods
Food Preservation--methods
Food Storage--methods
Fruit--chemistry
Humans
Malondialdehyde--metabolism
Morus--chemistry
Picrates--metabolism
Polyphenols--analysis
Refrigeration
Sulfonic Acids--metabolism