The antimicrobial action of resveratrol against Listeria monocytogenes in food-based models and its antibiofilm properties.

Ferreira, Susana

The antimicrobial action of resveratrol against Listeria monocytogenes in food-based models and its antibiofilm properties. [electronic resource] - Journal of the science of food and agriculture Oct 2016 - 4531-5 p. digital

Publication Type: Comparative Study; Journal Article

1097-0010

10.1002/jsfa.7669 doi


Animals
Anti-Bacterial Agents--chemistry
Bacterial Load
Biofilms--growth & development
Chickens--microbiology
Diet, Fat-Restricted
Food Preservatives--chemistry
Food Storage
Humans
Lactuca--microbiology
Listeria--growth & development
Listeria monocytogenes--growth & development
Meat Products--microbiology
Microbial Sensitivity Tests
Microbial Viability
Milk--chemistry
Plankton--growth & development
Plant Leaves--microbiology
Portugal
Refrigeration
Resveratrol
Species Specificity
Stilbenes--chemistry