Effect of phytosanitary irradiation and methyl bromide fumigation on the physical, sensory, and microbiological quality of blueberries and sweet cherries.

Thang, Karen

Effect of phytosanitary irradiation and methyl bromide fumigation on the physical, sensory, and microbiological quality of blueberries and sweet cherries. [electronic resource] - Journal of the science of food and agriculture Oct 2016 - 4382-9 p. digital

Publication Type: Comparative Study; Journal Article

1097-0010

10.1002/jsfa.7648 doi


Blueberry Plants--chemistry
Consumer Behavior
Food Irradiation--adverse effects
Food Preferences
Food Quality
Food Storage
Fruit--chemistry
Fumigation--adverse effects
Gamma Rays--adverse effects
Humans
Hydrocarbons, Brominated--adverse effects
Hydrogen-Ion Concentration
Listeria monocytogenes--growth & development
Mechanical Phenomena
Microbial Viability--drug effects
Pacific States
Pesticides--adverse effects
Pigments, Biological--analysis
Prunus avium--chemistry
Salmonella--growth & development
Sensation
Species Specificity