Rapid and non-destructive determination of quality parameters in the 'Tommy Atkins' mango using a novel handheld near infrared spectrometer. [electronic resource]

By: Contributor(s): Producer: 20160909Description: 1207-14 p. digitalISSN:
  • 1873-7072
Subject(s): Online resources: In: Food chemistry vol. 197 Pt B
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Publication Type: Journal Article; Research Support, Non-U.S. Gov't

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