Rapid and non-destructive determination of quality parameters in the 'Tommy Atkins' mango using a novel handheld near infrared spectrometer.
Marques, Emanuel José Nascimento
Rapid and non-destructive determination of quality parameters in the 'Tommy Atkins' mango using a novel handheld near infrared spectrometer. [electronic resource] - Food chemistry Apr 2016 - 1207-14 p. digital
Publication Type: Journal Article; Research Support, Non-U.S. Gov't
1873-7072
10.1016/j.foodchem.2015.11.080 doi
Fruit--chemistry
Least-Squares Analysis
Mangifera--chemistry
Spectroscopy, Near-Infrared--instrumentation
Rapid and non-destructive determination of quality parameters in the 'Tommy Atkins' mango using a novel handheld near infrared spectrometer. [electronic resource] - Food chemistry Apr 2016 - 1207-14 p. digital
Publication Type: Journal Article; Research Support, Non-U.S. Gov't
1873-7072
10.1016/j.foodchem.2015.11.080 doi
Fruit--chemistry
Least-Squares Analysis
Mangifera--chemistry
Spectroscopy, Near-Infrared--instrumentation