Chemical characteristics and enhanced hepatoprotective activities of Maillard reaction products derived from milk protein-sugar system. [electronic resource]
Producer: 20160930Description: 947-958 p. digitalISSN:- 1525-3198
- Animals
- Antioxidants -- chemistry
- Caseins -- chemistry
- Electrophoresis, Polyacrylamide Gel
- Glucose -- chemistry
- Hep G2 Cells
- Hot Temperature
- Humans
- Lactose -- chemistry
- Liver Diseases -- prevention & control
- Maillard Reaction
- Mass Spectrometry
- Milk Proteins -- chemistry
- Oxidation-Reduction
- Whey Proteins -- chemistry
No physical items for this record
Publication Type: Journal Article; Research Support, Non-U.S. Gov't
There are no comments on this title.
Log in to your account to post a comment.