Chemical characteristics and enhanced hepatoprotective activities of Maillard reaction products derived from milk protein-sugar system.

Oh, Nam Su

Chemical characteristics and enhanced hepatoprotective activities of Maillard reaction products derived from milk protein-sugar system. [electronic resource] - Journal of dairy science Feb 2016 - 947-958 p. digital

Publication Type: Journal Article; Research Support, Non-U.S. Gov't

1525-3198

10.3168/jds.2015-10009 doi


Animals
Antioxidants--chemistry
Caseins--chemistry
Electrophoresis, Polyacrylamide Gel
Glucose--chemistry
Hep G2 Cells
Hot Temperature
Humans
Lactose--chemistry
Liver Diseases--prevention & control
Maillard Reaction
Mass Spectrometry
Milk Proteins--chemistry
Oxidation-Reduction
Whey Proteins--chemistry