APA

Castellarin S. D., Gambetta G. A., Wada H., Krasnow M. N., Cramer G. R., Peterlunger E., Shackel K. A. & Matthews M. A. (20161025). Characterization of major ripening events during softening in grape: turgor, sugar accumulation, abscisic acid metabolism, colour development, and their relationship with growth. : Journal of experimental botany.

Chicago

Castellarin Simone D, Gambetta Gregory A, Wada Hiroshi, Krasnow Mark N, Cramer Grant R, Peterlunger Enrico, Shackel Kenneth A and Matthews Mark A. 20161025. Characterization of major ripening events during softening in grape: turgor, sugar accumulation, abscisic acid metabolism, colour development, and their relationship with growth. : Journal of experimental botany.

Harvard

Castellarin S. D., Gambetta G. A., Wada H., Krasnow M. N., Cramer G. R., Peterlunger E., Shackel K. A. and Matthews M. A. (20161025). Characterization of major ripening events during softening in grape: turgor, sugar accumulation, abscisic acid metabolism, colour development, and their relationship with growth. : Journal of experimental botany.

MLA

Castellarin Simone D, Gambetta Gregory A, Wada Hiroshi, Krasnow Mark N, Cramer Grant R, Peterlunger Enrico, Shackel Kenneth A and Matthews Mark A. Characterization of major ripening events during softening in grape: turgor, sugar accumulation, abscisic acid metabolism, colour development, and their relationship with growth. : Journal of experimental botany. 20161025.