Characterization of major ripening events during softening in grape: turgor, sugar accumulation, abscisic acid metabolism, colour development, and their relationship with growth.

Castellarin, Simone D

Characterization of major ripening events during softening in grape: turgor, sugar accumulation, abscisic acid metabolism, colour development, and their relationship with growth. [electronic resource] - Journal of experimental botany Feb 2016 - 709-22 p. digital

Publication Type: Journal Article; Research Support, Non-U.S. Gov't

1460-2431

10.1093/jxb/erv483 doi


Abscisic Acid--metabolism
Anthocyanins--metabolism
Carbohydrates--analysis
Cell Wall--enzymology
Elasticity
Fruit--growth & development
Gene Expression Regulation, Plant
Pigmentation
Plant Proteins--genetics
Solubility
Vitis--anatomy & histology