Identifying consumer preferences for specific beef flavor characteristics in relation to cattle production and postmortem processing parameters.
O'Quinn, T G
Identifying consumer preferences for specific beef flavor characteristics in relation to cattle production and postmortem processing parameters. [electronic resource] - Meat science Feb 2016 - 90-102 p. digital
Publication Type: Comparative Study; Journal Article; Multicenter Study; Research Support, Non-U.S. Gov't
1873-4138
10.1016/j.meatsci.2015.11.001 doi
Animal Husbandry
Animals
Animals, Inbred Strains
Cattle
Consumer Behavior
Crosses, Genetic
Diet--veterinary
Dietary Fats--analysis
Fatty Acids, Monounsaturated--analysis
Fatty Acids, Omega-3--adverse effects
Female
Food Preferences
Food Quality
Food Storage
Humans
Male
Meat Products--analysis
Sensation
Taste
United States
United States Department of Agriculture
Volatile Organic Compounds--analysis
Identifying consumer preferences for specific beef flavor characteristics in relation to cattle production and postmortem processing parameters. [electronic resource] - Meat science Feb 2016 - 90-102 p. digital
Publication Type: Comparative Study; Journal Article; Multicenter Study; Research Support, Non-U.S. Gov't
1873-4138
10.1016/j.meatsci.2015.11.001 doi
Animal Husbandry
Animals
Animals, Inbred Strains
Cattle
Consumer Behavior
Crosses, Genetic
Diet--veterinary
Dietary Fats--analysis
Fatty Acids, Monounsaturated--analysis
Fatty Acids, Omega-3--adverse effects
Female
Food Preferences
Food Quality
Food Storage
Humans
Male
Meat Products--analysis
Sensation
Taste
United States
United States Department of Agriculture
Volatile Organic Compounds--analysis