Isolation and characterization of bacteriocinogenic lactic bacteria from M-Tuba and Tepache, two traditional fermented beverages in México. (Record no. 25294833)
[ view plain ]
000 -LEADER | |
---|---|
fixed length control field | 00992 a2200253 4500 |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20250517053837.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 201509s 0 0 eng d |
022 ## - INTERNATIONAL STANDARD SERIAL NUMBER | |
International Standard Serial Number | 2048-7177 |
024 7# - OTHER STANDARD IDENTIFIER | |
Standard number or code | 10.1002/fsn3.236 |
Source of number or code | doi |
040 ## - CATALOGING SOURCE | |
Original cataloging agency | NLM |
Language of cataloging | eng |
Transcribing agency | NLM |
100 1# - MAIN ENTRY--PERSONAL NAME | |
Personal name | de la Fuente-Salcido, Norma M |
264 #0 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
Date of production, publication, distribution, manufacture, or copyright notice | 20150925 |
245 00 - TITLE STATEMENT | |
Title | Isolation and characterization of bacteriocinogenic lactic bacteria from M-Tuba and Tepache, two traditional fermented beverages in México. |
Medium | [electronic resource] |
260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
Name of publisher, distributor, etc. | Food science & nutrition |
Date of publication, distribution, etc. | Sep 2015 |
300 ## - PHYSICAL DESCRIPTION | |
Extent | 434-42 p. |
Other physical details | digital |
500 ## - GENERAL NOTE | |
General note | Publication Type: Journal Article |
700 1# - ADDED ENTRY--PERSONAL NAME | |
Personal name | Castañeda-Ramírez, José Cristobal |
700 1# - ADDED ENTRY--PERSONAL NAME | |
Personal name | García-Almendárez, Blanca E |
700 1# - ADDED ENTRY--PERSONAL NAME | |
Personal name | Bideshi, Dennis K |
700 1# - ADDED ENTRY--PERSONAL NAME | |
Personal name | Salcedo-Hernández, Rubén |
700 1# - ADDED ENTRY--PERSONAL NAME | |
Personal name | Barboza-Corona, José E |
773 0# - HOST ITEM ENTRY | |
Title | Food science & nutrition |
Related parts | vol. 3 |
-- | no. 5 |
-- | p. 434-42 |
856 40 - ELECTRONIC LOCATION AND ACCESS | |
Uniform Resource Identifier | <a href="https://doi.org/10.1002/fsn3.236">https://doi.org/10.1002/fsn3.236</a> |
Public note | Available from publisher's website |
No items available.