Trends in the microbial contamination of bovine, ovine and swine carcasses in three small-scale abattoirs in central Italy: A four-year monitoring.

Petruzzelli, Annalisa

Trends in the microbial contamination of bovine, ovine and swine carcasses in three small-scale abattoirs in central Italy: A four-year monitoring. [electronic resource] - Meat science Jan 2016 - 53-9 p. digital

Publication Type: Comparative Study; Journal Article

1873-4138

10.1016/j.meatsci.2015.08.016 doi


Abattoirs
Animals
Cattle
Colony Count, Microbial
Enterobacteriaceae--growth & development
European Union
Food Contamination--prevention & control
Food Handling--standards
Food Inspection
Gram-Negative Aerobic Bacteria--growth & development
Guidelines as Topic
Hazard Analysis and Critical Control Points
Italy
Meat--microbiology
Meat-Packing Industry--methods
Quality Control
Sheep, Domestic
Sus scrofa