Impact of hedonic evaluation on consumers' preferences for beef attributes including its enrichment with n-3 and CLA fatty acids. [electronic resource]
Producer: 20160906Description: 9-17 p. digitalISSN:- 1873-4138
- Algorithms
- Animals
- Cattle
- Choice Behavior
- Consumer Health Information
- Diet -- adverse effects
- Dietary Fats -- adverse effects
- Fatty Acids, Omega-3 -- administration & dosage
- Food Preferences
- Food Quality
- Health Knowledge, Attitudes, Practice
- Humans
- Linoleic Acids, Conjugated -- administration & dosage
- Logistic Models
- Meat -- analysis
- Models, Psychological
- Nutritive Value
- Pigments, Biological -- analysis
- Sensation
- Single-Blind Method
- Spain
- Taste
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Publication Type: Comparative Study; Journal Article; Randomized Controlled Trial; Research Support, Non-U.S. Gov't
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