Impact of hedonic evaluation on consumers' preferences for beef attributes including its enrichment with n-3 and CLA fatty acids.
Baba, Yasmina
Impact of hedonic evaluation on consumers' preferences for beef attributes including its enrichment with n-3 and CLA fatty acids. [electronic resource] - Meat science Jan 2016 - 9-17 p. digital
Publication Type: Comparative Study; Journal Article; Randomized Controlled Trial; Research Support, Non-U.S. Gov't
1873-4138
10.1016/j.meatsci.2015.08.005 doi
Algorithms
Animals
Cattle
Choice Behavior
Consumer Health Information
Diet--adverse effects
Dietary Fats--adverse effects
Fatty Acids, Omega-3--administration & dosage
Food Preferences
Food Quality
Health Knowledge, Attitudes, Practice
Humans
Linoleic Acids, Conjugated--administration & dosage
Logistic Models
Meat--analysis
Models, Psychological
Nutritive Value
Pigments, Biological--analysis
Sensation
Single-Blind Method
Spain
Taste
Impact of hedonic evaluation on consumers' preferences for beef attributes including its enrichment with n-3 and CLA fatty acids. [electronic resource] - Meat science Jan 2016 - 9-17 p. digital
Publication Type: Comparative Study; Journal Article; Randomized Controlled Trial; Research Support, Non-U.S. Gov't
1873-4138
10.1016/j.meatsci.2015.08.005 doi
Algorithms
Animals
Cattle
Choice Behavior
Consumer Health Information
Diet--adverse effects
Dietary Fats--adverse effects
Fatty Acids, Omega-3--administration & dosage
Food Preferences
Food Quality
Health Knowledge, Attitudes, Practice
Humans
Linoleic Acids, Conjugated--administration & dosage
Logistic Models
Meat--analysis
Models, Psychological
Nutritive Value
Pigments, Biological--analysis
Sensation
Single-Blind Method
Spain
Taste