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Significance of Increasing n-3 PUFA Content in Pork on Human Health. [electronic resource]

By:

Ma, Xianyong

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Producer: 20170111Description: 858-70 p. digitalISSN:

1549-7852

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Available from publisher's website

In: Critical reviews in food science and nutrition vol. 56

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Publication Type: Journal Article; Research Support, Non-U.S. Gov't; Review

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