Significance of Increasing n-3 PUFA Content in Pork on Human Health.

Ma, Xianyong

Significance of Increasing n-3 PUFA Content in Pork on Human Health. [electronic resource] - Critical reviews in food science and nutrition 2016 - 858-70 p. digital

Publication Type: Journal Article; Research Support, Non-U.S. Gov't; Review

1549-7852

10.1080/10408398.2013.850059 doi


Animal Feed--analysis
Animals
Brain--drug effects
Diet--veterinary
Dietary Supplements
Fatty Acids, Omega-3--administration & dosage
Fatty Acids, Omega-6--administration & dosage
Fish Oils--administration & dosage
Flax--chemistry
Humans
Intestinal Mucosa--metabolism
Intestines--drug effects
Linseed Oil--administration & dosage
Red Meat--analysis
Swine