Effect of different fat-enriched meats on non-cholesterol sterols and oxysterols as markers of cholesterol metabolism: Results of a randomized and cross-over clinical trial. [electronic resource]
Producer: 20160518Description: 853-859 p. digitalISSN:- 1590-3729
- Adult
- Apolipoprotein A-I -- blood
- Apolipoproteins B -- blood
- Biomarkers -- blood
- Blood Glucose -- metabolism
- Body Mass Index
- Body Weight
- Cholesterol, HDL -- blood
- Cholesterol, LDL -- blood
- Chromatography, High Pressure Liquid
- Cross-Over Studies
- Dietary Fats -- administration & dosage
- Energy Intake
- Fatty Acids -- analysis
- Fatty Acids, Monounsaturated -- analysis
- Fatty Acids, Unsaturated -- analysis
- Female
- Humans
- Intestinal Absorption
- Male
- Middle Aged
- Motor Activity
- Red Meat
- Single-Blind Method
- Sterols -- blood
- Tandem Mass Spectrometry
- Triglycerides -- blood
- Young Adult
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Publication Type: Journal Article; Randomized Controlled Trial; Research Support, Non-U.S. Gov't
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