Effect of different fat-enriched meats on non-cholesterol sterols and oxysterols as markers of cholesterol metabolism: Results of a randomized and cross-over clinical trial.

Baila-Rueda, L

Effect of different fat-enriched meats on non-cholesterol sterols and oxysterols as markers of cholesterol metabolism: Results of a randomized and cross-over clinical trial. [electronic resource] - Nutrition, metabolism, and cardiovascular diseases : NMCD Sep 2015 - 853-859 p. digital

Publication Type: Journal Article; Randomized Controlled Trial; Research Support, Non-U.S. Gov't

1590-3729

10.1016/j.numecd.2015.06.008 doi


Adult
Apolipoprotein A-I--blood
Apolipoproteins B--blood
Biomarkers--blood
Blood Glucose--metabolism
Body Mass Index
Body Weight
Cholesterol, HDL--blood
Cholesterol, LDL--blood
Chromatography, High Pressure Liquid
Cross-Over Studies
Dietary Fats--administration & dosage
Energy Intake
Fatty Acids--analysis
Fatty Acids, Monounsaturated--analysis
Fatty Acids, Unsaturated--analysis
Female
Humans
Intestinal Absorption
Male
Middle Aged
Motor Activity
Red Meat
Single-Blind Method
Sterols--blood
Tandem Mass Spectrometry
Triglycerides--blood
Young Adult