APA

Frerot E., Neirynck N., Cayeux I., Yuan Y. H. & Yuan Y. (20160203). New Umami Amides: Structure-Taste Relationship Studies of Cinnamic Acid Derived Amides and the Natural Occurrence of an Intense Umami Amide in Zanthoxylum piperitum. : Journal of agricultural and food chemistry.

Chicago

Frerot Eric, Neirynck Nathalie, Cayeux Isabelle, Yuan Yoyo Hui-Juan and Yuan Yong-Ming. 20160203. New Umami Amides: Structure-Taste Relationship Studies of Cinnamic Acid Derived Amides and the Natural Occurrence of an Intense Umami Amide in Zanthoxylum piperitum. : Journal of agricultural and food chemistry.

Harvard

Frerot E., Neirynck N., Cayeux I., Yuan Y. H. and Yuan Y. (20160203). New Umami Amides: Structure-Taste Relationship Studies of Cinnamic Acid Derived Amides and the Natural Occurrence of an Intense Umami Amide in Zanthoxylum piperitum. : Journal of agricultural and food chemistry.

MLA

Frerot Eric, Neirynck Nathalie, Cayeux Isabelle, Yuan Yoyo Hui-Juan and Yuan Yong-Ming. New Umami Amides: Structure-Taste Relationship Studies of Cinnamic Acid Derived Amides and the Natural Occurrence of an Intense Umami Amide in Zanthoxylum piperitum. : Journal of agricultural and food chemistry. 20160203.