New Umami Amides: Structure-Taste Relationship Studies of Cinnamic Acid Derived Amides and the Natural Occurrence of an Intense Umami Amide in Zanthoxylum piperitum.

Frerot, Eric

New Umami Amides: Structure-Taste Relationship Studies of Cinnamic Acid Derived Amides and the Natural Occurrence of an Intense Umami Amide in Zanthoxylum piperitum. [electronic resource] - Journal of agricultural and food chemistry Aug 2015 - 7161-8 p. digital

Publication Type: Journal Article

1520-5118

10.1021/acs.jafc.5b02359 doi


Amides--chemistry
Cinnamates--chemistry
Flavoring Agents--chemical synthesis
Humans
Molecular Structure
Plant Extracts--chemical synthesis
Taste
Zanthoxylum--chemistry