Influence of the antimicrobial compound allyl isothiocyanate against the Aspergillus parasiticus growth and its aflatoxins production in pizza crust.
Quiles, Juan M
Influence of the antimicrobial compound allyl isothiocyanate against the Aspergillus parasiticus growth and its aflatoxins production in pizza crust. [electronic resource] - Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association Sep 2015 - 222-8 p. digital
Publication Type: Comparative Study; Journal Article; Research Support, Non-U.S. Gov't
1873-6351
10.1016/j.fct.2015.06.017 doi
Aflatoxins--analysis
Anti-Infective Agents--metabolism
Aspergillus--growth & development
Bread--analysis
Carcinogens--analysis
Colony Count, Microbial
Food Contamination--prevention & control
Food Handling
Food Packaging
Food Preservatives--metabolism
Isothiocyanates--metabolism
Mustard Plant--chemistry
Mutagens--analysis
Oils, Volatile--metabolism
Plant Preparations--metabolism
Refrigeration
Seeds--chemistry
Spain
Spices--analysis
Teratogens--analysis
Influence of the antimicrobial compound allyl isothiocyanate against the Aspergillus parasiticus growth and its aflatoxins production in pizza crust. [electronic resource] - Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association Sep 2015 - 222-8 p. digital
Publication Type: Comparative Study; Journal Article; Research Support, Non-U.S. Gov't
1873-6351
10.1016/j.fct.2015.06.017 doi
Aflatoxins--analysis
Anti-Infective Agents--metabolism
Aspergillus--growth & development
Bread--analysis
Carcinogens--analysis
Colony Count, Microbial
Food Contamination--prevention & control
Food Handling
Food Packaging
Food Preservatives--metabolism
Isothiocyanates--metabolism
Mustard Plant--chemistry
Mutagens--analysis
Oils, Volatile--metabolism
Plant Preparations--metabolism
Refrigeration
Seeds--chemistry
Spain
Spices--analysis
Teratogens--analysis