Effect of refrigerated storage on probiotic viability and the production and stability of antimutagenic and antioxidant peptides in yogurt supplemented with pineapple peel.

Sah, B N P

Effect of refrigerated storage on probiotic viability and the production and stability of antimutagenic and antioxidant peptides in yogurt supplemented with pineapple peel. [electronic resource] - Journal of dairy science Sep 2015 - 5905-16 p. digital

Publication Type: Journal Article; Research Support, Non-U.S. Gov't

1525-3198

10.3168/jds.2015-9450 doi


Ananas--chemistry
Antimutagenic Agents--pharmacology
Antioxidants--pharmacology
Food Microbiology
Food Storage
Food, Fortified
Inulin--chemistry
Lactobacillus acidophilus--metabolism
Lacticaseibacillus casei--metabolism
Microbial Viability
Peptides--pharmacology
Prebiotics
Probiotics
Proteolysis
Refrigeration
Yogurt--analysis