Reduced-fat foods: the complex science of developing diet-based strategies for tackling overweight and obesity. [electronic resource]

By: Producer: 20160204Description: 338S-52S p. digitalISSN:
  • 2156-5376
Subject(s): Online resources: In: Advances in nutrition (Bethesda, Md.) vol. 6
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Publication Type: Journal Article; Research Support, Non-U.S. Gov't; Research Support, U.S. Gov't, Non-P.H.S.; Review

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