Reduced-fat foods: the complex science of developing diet-based strategies for tackling overweight and obesity.

McClements, David J

Reduced-fat foods: the complex science of developing diet-based strategies for tackling overweight and obesity. [electronic resource] - Advances in nutrition (Bethesda, Md.) May 2015 - 338S-52S p. digital

Publication Type: Journal Article; Research Support, Non-U.S. Gov't; Research Support, U.S. Gov't, Non-P.H.S.; Review

2156-5376

10.3945/an.114.006999 doi


Diet, Fat-Restricted
Dietary Fats--adverse effects
Eating
Energy Intake
Feeding Behavior
Food Technology
Functional Food
Humans
Obesity--diet therapy
Overweight
Satiation