APA

Jiang S., Liu Q., Xie Y., Zeng H., Zhang L., Jiang X. & Chen X. (20160126). Separation of five flavonoids from tartary buckwheat (Fagopyrum tataricum (L.) Gaertn) grains via off-line two dimensional high-speed counter-current chromatography. : Food chemistry.

Chicago

Jiang Shujing, Liu Qi, Xie Yixi, Zeng Hualiang, Zhang Li, Jiang Xinyu and Chen Xiaoqing. 20160126. Separation of five flavonoids from tartary buckwheat (Fagopyrum tataricum (L.) Gaertn) grains via off-line two dimensional high-speed counter-current chromatography. : Food chemistry.

Harvard

Jiang S., Liu Q., Xie Y., Zeng H., Zhang L., Jiang X. and Chen X. (20160126). Separation of five flavonoids from tartary buckwheat (Fagopyrum tataricum (L.) Gaertn) grains via off-line two dimensional high-speed counter-current chromatography. : Food chemistry.

MLA

Jiang Shujing, Liu Qi, Xie Yixi, Zeng Hualiang, Zhang Li, Jiang Xinyu and Chen Xiaoqing. Separation of five flavonoids from tartary buckwheat (Fagopyrum tataricum (L.) Gaertn) grains via off-line two dimensional high-speed counter-current chromatography. : Food chemistry. 20160126.