Separation of five flavonoids from tartary buckwheat (Fagopyrum tataricum (L.) Gaertn) grains via off-line two dimensional high-speed counter-current chromatography.
Jiang, Shujing
Separation of five flavonoids from tartary buckwheat (Fagopyrum tataricum (L.) Gaertn) grains via off-line two dimensional high-speed counter-current chromatography. [electronic resource] - Food chemistry Nov 2015 - 153-9 p. digital
Publication Type: Journal Article; Research Support, Non-U.S. Gov't
1873-7072
10.1016/j.foodchem.2014.08.120 doi
Chromatography, High Pressure Liquid
Countercurrent Distribution
Fagopyrum--chemistry
Flavonoids--analysis
Glucosides--analysis
Kaempferols--analysis
Magnetic Resonance Spectroscopy
Plant Extracts--analysis
Quercetin--analogs & derivatives
Rutin--analysis
Separation of five flavonoids from tartary buckwheat (Fagopyrum tataricum (L.) Gaertn) grains via off-line two dimensional high-speed counter-current chromatography. [electronic resource] - Food chemistry Nov 2015 - 153-9 p. digital
Publication Type: Journal Article; Research Support, Non-U.S. Gov't
1873-7072
10.1016/j.foodchem.2014.08.120 doi
Chromatography, High Pressure Liquid
Countercurrent Distribution
Fagopyrum--chemistry
Flavonoids--analysis
Glucosides--analysis
Kaempferols--analysis
Magnetic Resonance Spectroscopy
Plant Extracts--analysis
Quercetin--analogs & derivatives
Rutin--analysis