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Effect of repeated harvesting on the content of caffeic acid and seven species of caffeoylquinic acids in sweet potato leaves.

Sasaki, Kazunori

Effect of repeated harvesting on the content of caffeic acid and seven species of caffeoylquinic acids in sweet potato leaves. [electronic resource] - Bioscience, biotechnology, and biochemistry 2015 - 1308-14 p. digital

Publication Type: Journal Article

ISSN: 1347-6947

Standard No.: 10.1080/09168451.2015.1025032 doi

Subjects--Topical Terms:
Caffeic Acids--chemistry
Ipomoea batatas--chemistry
Plant Extracts--chemistry
Plant Leaves--chemistry
Quinic Acid--analogs & derivatives

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