Lowering the dietary omega-6: omega-3 does not hinder nonalcoholic fatty-liver disease development in a murine model. [electronic resource]
Producer: 20160219Description: 449-59 p. digitalISSN:- 1879-0739
- Animals
- Arachidonic Acid -- analysis
- Colitis -- immunology
- Colon -- immunology
- Diet, Fat-Restricted
- Diet, Western -- adverse effects
- Disease Models, Animal
- Disease Progression
- Endoplasmic Reticulum Stress
- Fatty Acids, Omega-3 -- administration & dosage
- Fatty Acids, Omega-6 -- administration & dosage
- Gene Expression Regulation
- Inflammation Mediators -- metabolism
- Intestinal Mucosa -- immunology
- Liver -- immunology
- Male
- Mice, Inbred C57BL
- Non-alcoholic Fatty Liver Disease -- immunology
- Oxidative Stress
- Phospholipids -- chemistry
- Random Allocation
- Tight Junction Proteins -- genetics
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Publication Type: Comparative Study; Journal Article; Research Support, N.I.H., Extramural; Research Support, Non-U.S. Gov't
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