Lowering the dietary omega-6: omega-3 does not hinder nonalcoholic fatty-liver disease development in a murine model.

Enos, Reilly T

Lowering the dietary omega-6: omega-3 does not hinder nonalcoholic fatty-liver disease development in a murine model. [electronic resource] - Nutrition research (New York, N.Y.) May 2015 - 449-59 p. digital

Publication Type: Comparative Study; Journal Article; Research Support, N.I.H., Extramural; Research Support, Non-U.S. Gov't

1879-0739

10.1016/j.nutres.2015.04.003 doi


Animals
Arachidonic Acid--analysis
Colitis--immunology
Colon--immunology
Diet, Fat-Restricted
Diet, Western--adverse effects
Disease Models, Animal
Disease Progression
Endoplasmic Reticulum Stress
Fatty Acids, Omega-3--administration & dosage
Fatty Acids, Omega-6--administration & dosage
Gene Expression Regulation
Inflammation Mediators--metabolism
Intestinal Mucosa--immunology
Liver--immunology
Male
Mice, Inbred C57BL
Non-alcoholic Fatty Liver Disease--immunology
Oxidative Stress
Phospholipids--chemistry
Random Allocation
Tight Junction Proteins--genetics