Red and processed meat consumption and purchasing behaviours and attitudes: impacts for human health, animal welfare and environmental sustainability. [electronic resource]
Producer: 20160607Description: 2446-56 p. digitalISSN:- 1475-2727
- Adolescent
- Adult
- Aged
- Animal Welfare -- standards
- Climate Change
- Conservation of Natural Resources
- Consumer Behavior
- Dairy Products -- adverse effects
- Eggs -- adverse effects
- England
- Environmental Policy
- Female
- Food Preferences
- Food Supply -- economics
- Health Knowledge, Attitudes, Practice
- Humans
- Male
- Meat -- adverse effects
- Meat Products -- adverse effects
- Nutrition Policy
- Nutrition Surveys
- Patient Compliance
- Sex Characteristics
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Publication Type: Journal Article; Research Support, Non-U.S. Gov't; Review
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