Red and processed meat consumption and purchasing behaviours and attitudes: impacts for human health, animal welfare and environmental sustainability.

Clonan, Angie

Red and processed meat consumption and purchasing behaviours and attitudes: impacts for human health, animal welfare and environmental sustainability. [electronic resource] - Public health nutrition Sep 2015 - 2446-56 p. digital

Publication Type: Journal Article; Research Support, Non-U.S. Gov't; Review

1475-2727

10.1017/S1368980015000567 doi


Adolescent
Adult
Aged
Animal Welfare--standards
Climate Change
Conservation of Natural Resources
Consumer Behavior
Dairy Products--adverse effects
Eggs--adverse effects
England
Environmental Policy
Female
Food Preferences
Food Supply--economics
Health Knowledge, Attitudes, Practice
Humans
Male
Meat--adverse effects
Meat Products--adverse effects
Nutrition Policy
Nutrition Surveys
Patient Compliance
Sex Characteristics