Dietary polyunsaturated fatty acids and heme iron induce oxidative stress biomarkers and a cancer promoting environment in the colon of rats. [electronic resource]
Producer: 20160314Description: 192-200 p. digitalISSN:- 1873-4596
- Animals
- Antioxidants -- metabolism
- Biomarkers -- urine
- Colon -- drug effects
- Colonic Neoplasms -- etiology
- Diet -- adverse effects
- Fatty Acids, Unsaturated -- adverse effects
- Female
- Heme -- metabolism
- Iron -- metabolism
- Lipid Peroxidation -- drug effects
- Malondialdehyde -- metabolism
- Mice
- Oxidative Stress
- Rats
- Rats, Inbred F344
- Reactive Oxygen Species -- metabolism
- Rectal Neoplasms -- etiology
- Thiobarbituric Acid Reactive Substances -- metabolism
- Tumor Cells, Cultured
- Tumor Microenvironment
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Publication Type: Journal Article; Research Support, Non-U.S. Gov't
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