Dietary polyunsaturated fatty acids and heme iron induce oxidative stress biomarkers and a cancer promoting environment in the colon of rats.

Guéraud, Françoise

Dietary polyunsaturated fatty acids and heme iron induce oxidative stress biomarkers and a cancer promoting environment in the colon of rats. [electronic resource] - Free radical biology & medicine Jun 2015 - 192-200 p. digital

Publication Type: Journal Article; Research Support, Non-U.S. Gov't

1873-4596

10.1016/j.freeradbiomed.2015.02.023 doi


Animals
Antioxidants--metabolism
Biomarkers--urine
Colon--drug effects
Colonic Neoplasms--etiology
Diet--adverse effects
Fatty Acids, Unsaturated--adverse effects
Female
Heme--metabolism
Iron--metabolism
Lipid Peroxidation--drug effects
Malondialdehyde--metabolism
Mice
Oxidative Stress
Rats
Rats, Inbred F344
Reactive Oxygen Species--metabolism
Rectal Neoplasms--etiology
Thiobarbituric Acid Reactive Substances--metabolism
Tumor Cells, Cultured
Tumor Microenvironment