[Nutritional content of foods offered and consumed in a Spanish university canteen]. [electronic resource]
Producer: 20151029Description: 1302-8 p. digitalISSN:- 1699-5198
- Adiposity
- Adult
- Cholesterol, Dietary
- Diet Surveys
- Eating
- Energy Intake
- Faculty
- Fast Foods -- analysis
- Feeding Behavior -- psychology
- Female
- Food Preferences -- psychology
- Food Services -- economics
- Health Promotion
- Humans
- Lunch
- Male
- Middle Aged
- Nutritive Value
- Recommended Dietary Allowances
- Sodium, Dietary
- Spain
- Students -- psychology
- Universities
- Young Adult
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Publication Type: Journal Article
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