[Nutritional content of foods offered and consumed in a Spanish university canteen].

Fernández Torres, Ángela

[Nutritional content of foods offered and consumed in a Spanish university canteen]. [electronic resource] - Nutricion hospitalaria Sep 2014 - 1302-8 p. digital

Publication Type: Journal Article

1699-5198

10.3305/nh.2015.31.3.8006 doi


Adiposity
Adult
Cholesterol, Dietary
Diet Surveys
Eating
Energy Intake
Faculty
Fast Foods--analysis
Feeding Behavior--psychology
Female
Food Preferences--psychology
Food Services--economics
Health Promotion
Humans
Lunch
Male
Middle Aged
Nutritive Value
Recommended Dietary Allowances
Sodium, Dietary
Spain
Students--psychology
Universities
Young Adult