Application of viability PCR to discriminate the infectivity of hepatitis A virus in food samples. [electronic resource]
Producer: 20150602Description: 1-6 p. digitalISSN:- 1879-3460
- Animals
- Azides -- chemistry
- Bivalvia -- virology
- Cell Line
- Food Microbiology -- methods
- Hepatitis A -- virology
- Hepatitis A virus -- genetics
- Hot Temperature
- Indicators and Reagents -- analysis
- Microbial Viability
- Octoxynol -- chemistry
- Propidium -- analogs & derivatives
- RNA, Viral -- analysis
- Real-Time Polymerase Chain Reaction -- standards
- Vegetables -- virology
- Virus Inactivation
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Publication Type: Journal Article; Research Support, Non-U.S. Gov't
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